Shrimp with Crab Roe

Name: Shrimp with Crab Roe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Butter-seared shrimp are glazed in a rich, sandy sauce of mashed salted egg yolk, bubbling into a savory, slightly sweet coating that clings to every bite, finished with a scatter of scallions.

30 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Peel the green shrimp or Palaemon shrimp and remove the veins, cut along the back, and use kitchen paper to absorb the moisture and set aside.
2
Put the shrimp into cooking wine, pepper, salt, and starch, and mix evenly, then marinate for 10 minutes.
3
Heat a cold pan with oil, quickly stir-fry the shrimp until it changes color, then remove and set aside.
4
Steam the salted egg yolk for 5 minutes, let it cool, and then mash it.
5
Put butter and salted egg yolk into a hot pan and stir-fry over low heat until fragrant, foamy, and sandy.
6
Pour in the shrimp, gently stir-fry, making sure the shrimp is evenly coated with crab roe sauce. Add a little sugar to enhance the flavor, and decide whether to add salt after tasting.
7
Sprinkle with chopped green onions.
8
Take it out of the pot and serve it on a plate.