Palm Treasure

Name: Palm Treasure
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken knee cartilage is marinated with soy, oyster sauce, cumin and spices, deep-fried until golden, then tossed with garlic, onion and green and red peppers in a second pass, delivering a crunchy, aromatic treat with cumin accents.

10 minNewEasy Hot Dishes Stir-fry Other

Instructions

1
Marinate chicken hearts with ginger, green onions, light soy sauce, oyster sauce, dark soy sauce, cooking wine, sugar, salt, pepper, cumin powder, and cornstarch, and mix well for a while.
2
Prepare minced garlic, chopped onions, and green and red peppers.
3
Pick out the ginger and scallions, and strain the water.
4
Put more oil in the pan and add the chicken cartilage pieces.
5
Fry until golden brown, then remove from the pan.
6
Keep some oil in the pan and stir-fry the minced garlic and minced onion.
7
Add the chicken hearts and stir-fry for a moment (so the chicken hearts absorb the aroma of the onion).
8
Add the green and red peppers and stir-fry, add a spoon of light soy sauce, and sprinkle an appropriate amount of cumin powder and cumin seeds.
9
Serve on a platter.