Fried Chicken with Shallots

Name: Fried Chicken with Shallots
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken pieces are dried, seared until the water cooks off, then tossed with fragrant shallots, ginger and garlic in a savory sauce of soy paste, oyster sauce and Shaoxing wine, simmered until the liquid reduces and coats every piece.

45 minNewMedium Hot Dishes Braise Savory

Instructions

1
Rinse the chicken pieces to remove the blood.
2
Absorb the water from the chicken pieces.
3
Slice the ginger, remove the top and bottom of the shallots and peel them, and cut the garlic cloves in half horizontally.
4
Add an appropriate amount of oil to the pot, pour in the chicken pieces, stir-fry until the water is dry, and then remove them.
5
Heat the pan again, add oil when hot, then add ginger slices, shallots, and garlic, and stir-fry until fragrant;
6
Pour in the chicken pieces and toss a few times;
7
Add 1.5 tablespoons of soy sauce paste, 1/2 tablespoon of oyster sauce, 1/4 teaspoon of fine salt, 1/2 teaspoon of pepper, and 1 tablespoon of yellow wine cooking wine. Add about 2 tablespoons of water, simmer on low heat, cover, and cook for about 10 minutes.
8
After the time is up, stir-fry until the water is gone, then remove from the pan and serve.