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Beef short ribs with flatbread
Beef short ribs are seared and stewed with potato chunks, green beans and wide glass noodles until meltingly soft, while cornmeal cakes are pressed against the pot's edge to steam, a hearty one-pot northern meal.
Instructions
- 1
Stir-fry the beef ribs until fragrant, add the potato chunks, wide noodles, and green beans, and stew until soft.
- 2
Cornmeal pancakes stick to the edge of the pan.
- 3
Simmer for ten minutes.
- 4
Everything is cooked in one pot, and whole grains are healthier~
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Ingredients
Main Ingredients
- Beef ribsto taste
- cornmealto taste
- potatoto taste
- Green beansto taste
- Wide noodlesto taste