Garlic Mustard Sea Snails Exclusive

Name: Garlic Mustard Sea Snails Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Bouncy babylon snails tumble with pungent garlic and a teasing hint of mustard, a bold seafood snack where briny chewiness meets sharp, nose-tingling heat that keeps fingers reaching back.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean the flower snails thoroughly and set aside.
2
Wash the ginger and slice it.
3
Fry the garlic sauce and set it aside. Every time you make garlic sauce, you can make a little extra to have on hand.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the sea snails and stir-fry on high heat.
6
Add an appropriate amount of minced garlic sauce.
7
Season with an appropriate amount of oyster sauce and light soy sauce.
8
Add an appropriate amount of mustard and stir-fry evenly.
9
Add an appropriate amount of water.
10
Bring to a boil over high heat, then simmer over medium heat for about ten minutes.
11
Before taking it off the heat, add an appropriate amount of starch water to lightly thicken the sauce.
12
Finished product.
13
Finished product.
14
Finished product.