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Steamed king salmon
King salmon is rubbed with cooking wine and salt, rested ten minutes, then steamed until flaky and finished with a light blanching sauce; the flesh emerges remarkably tender with clear grain and rich, clean flavor.
Instructions
- 1
Clean the salmon, add an appropriate amount of cooking wine and salt to marinate for 10 minutes to absorb the flavor, then add the poaching sauce.
- 2
Bring the water in the pot to a boil, then place the steaming fish plate in and steam for 10 minutes.
- 3
The steamed salmon has delicious meat, clear texture, and is rich in nutrients.
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Ingredients
Main Ingredients
- Salmonto taste
- white juiceto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste