Stir-Fried Wild Rice Stem

Name: Stir-Fried Wild Rice Stem
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Shredded wild rice stem, carrot and fresh pork are stir-fried with ginger, scallion and soy until tender, a home-style Jiangnan dish in which the water bamboo's juicy crunch pairs beautifully with the savory slivers of meat.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
The main ingredients are easy to handle. If you are pairing it with rice, it is recommended to use fresh meat (just a small piece of meat).
2
Cut everything into shreds, with the carrot shreds slightly thicker and the water bamboo shreds slightly thinner.
3
Add a little oil, then ginger slivers, and shredded meat (fresh shredded meat should be marinated with soy sauce and starch for a while beforehand).
4
When the pork strips release oil and turn slightly yellow, add soy sauce and stir-fry briefly.
5
Add shredded green onions and briefly stir-fry the shredded carrots a little.
6
Add shredded water bamboo shoots and stir-fry.
7
Both shredded ingredients have become a bit soft. Finally, add some shredded green onions (you can add oyster sauce or MSG for extra flavor; if using fresh meat shreds, add salt at this step).
8
Transfer to a plate.