Steamed Grouper
Whole grouper is marinated with cooking wine and salt, steamed ten minutes with scallion and light sauce, then covered with a golden turmeric-starch sauce, a refined preparation whose color is beautiful and flesh delicately sweet.
Instructions
- 1
Clean the grouper, add an appropriate amount of cooking wine and salt, marinate for 10 minutes, then add poaching sauce, chopped scallions, and a bit of cooking oil, and steam for 10 minutes after the water boils.
- 2
Take out the steamed grouper and pour out its broth.
- 3
Add a little cooking oil, salt, turmeric powder, and starch water to the pot and bring to a boil.
- 4
Just pour it over the grouper, not only is it visually appealing, but the meat is also delicious.
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Ingredients
Main Ingredients
- Grouper1 strip
- Fennel leavesto taste
- Blanched sauceto taste
Auxiliary Ingredients
- scallion segmentsto taste
- Turmeric powdera pinch
Seasonings
- Edible oilto taste
- Saltto taste
- starch slurrya pinch