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Stir-fried Yam and Carrot with Red Pepper
Chinese yam and carrot are peeled, cut into diagonal slices and blanched, then stir-fried with red bell pepper, cooking wine and salt before scallion joins at the end, a brightly colored trio of vegetables with gentle, natural sweetness.
Instructions
- 1
Peel the carrots and Chinese yam, and cut them into diagonal slices.
- 2
Blanch and set aside.
- 3
Put an appropriate amount of cooking oil in the pan and heat it, then add the slices of yam and carrot and stir-fry.
- 4
Add cooking wine and stir-fry the red bell pepper.
- 5
Add an appropriate amount of salt, stir-fry with chopped green onions, and then remove from the pan.
- 6
The dish is colorful, and the vegetables from the three ingredients are nutritious.
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Ingredients
Main Ingredients
- Carrot1 stick
- Chinese yam半根
- Red bell pepper半个
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Edible oilto taste
- chicken essencea pinch
- Saltto taste
- cooking wineto taste