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Stir-fried Crown Daisy
Fresh, tender crown daisy greens are washed, cut into long segments and tossed in a hot wok with a splash of cooking wine and salt, keeping the stir-fry quick so the leaves stay vividly green and retain their gentle herbal aroma.
Instructions
- 1
This crown daisy is very tender. Wash it thoroughly several times and drain the water, then cut it into long sections.
- 2
Put edible oil in the pan and heat it, add the chopped crown daisy, add a little cooking wine, and stir-fry quickly.
- 3
Add an appropriate amount of salt and remove from the heat.
- 4
Serve it on a plate; the color is green, and the family likes to eat this dish.
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Ingredients
Main Ingredients
- Garland chrysanthemumto taste
Seasonings
- Edible oilto taste
- cooking winea pinch
- Saltto taste