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Garlic Eggplant

Garlic Eggplant

Minced garlic is briefly fried until fragrant, then slender Asian eggplant pieces are added with a pinch of salt and stir-fried until soft and glossy, a minimalist dish where the vegetable's creamy texture meets a bold garlic aroma.

10 minNewEasyHot DishesStir-fryGarlic Flavor

Instructions

  1. 1
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    Set the minced garlic aside.

  2. 2
    Step image

    Fresh string eggplant.

  3. 3
    Step image

    Wash clean, remove the stem, and cut for later use.

  4. 4
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    Heat the pan, add an appropriate amount of oil, stir-fry the minced garlic until fragrant, then add the string eggplant with an appropriate amount of salt and stir-fry for a moment until done.

  5. 5
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    Take it out of the pot and serve it on a plate.

  6. 6
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    Garlic-flavored and tasty.

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Ingredients

Main Ingredients

  • Eggplant
    三个

Auxiliary Ingredients

  • Garlic
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste