Exclusive Braised Beef Brisket with Tomato and Egg

Cut the beef brisket into small pieces.

Put the beef brisket in cold water and blanch it to remove the blood, then wash it clean.

Ginger, star anise, cinnamon, and bay leaves, set aside for later use.

Heat oil in a pot and add the spices to fry until fragrant.

Add the beef brisket and stir-fry evenly.

Add an appropriate amount of light soy sauce, oyster sauce, and dark soy sauce, stir-fry evenly to coat with color.

Add an appropriate amount of water.

Transfer the beef brisket into the pressure cooker and cook on high heat for about 15 minutes.

Heat oil in a pan and crack in the eggs, frying until both sides are golden brown.

Add tomatoes to the oil in the pot, add a little salt, and stir-fry until the tomato juice comes out.

Add the braised beef brisket and an appropriate amount of the original soup.

Add the fried eggs.

After bringing it to a boil on high heat, simmer on medium-low heat for about 5 minutes until the flavor is absorbed.

Finished product.

Finished product.

Finished product.

Finished product.