Lamb Spine Stewed with Radish
Lamb spine pieces are soaked and simmered in clear water with ginger and scallion for an hour, then stewed with carrot, white radish and yam until tender, finished with white pepper and salt for a clean, warming broth.
Instructions
- 1
Cut the lamb spine into sections and soak in water.
- 2
Change the water several times.
- 3
Put the hot water into the pot.
- 4
Prepare slices of ginger and sections of green onion.
- 5
Peel the radish and cut it into sections.
- 6
Blanch the white radish briefly to remove the odor.
- 7
Oh, I also added half a yam, cut into pieces.
- 8
Boil the lamb spine in plain water for one hour, then add the radish and continue to stew for another half hour.
- 9
After taking it off the stove, add a little white pepper and salt to season.
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Ingredients
Main Ingredients
- lamb spine1 stick
- Carrot1 stick
- white radish半个
- white pepper powder1 匙
Auxiliary Ingredients
- Scallion2 section
- Ginger2 slice