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Exclusive Braised Skate with Sauce
Meaty skate, marinated in ginger-scallion water, is pan-seared to set its shape, then slow-braised in a robust sauce of soybean paste and soy sauce with dried chilies, producing tender, gelatin-rich fish with deep northern farmhouse flavor.
Instructions
- 1
Handle the fish properly.
- 2
Marinate for half an hour in water with scallions and ginger.
- 3
Heat the pan and oil, then pan-fry the fish to set its shape.
- 4
It's too difficult to flip.
- 5
Lost a bit of skin, but it's okay.
- 6
Add scallions and ginger, then add hot water.
- 7
Boil and season, add a spoonful of Yingkou soybean paste.
- 8
Bring to a boil and simmer for half an hour.
- 9
Sprinkle a little cilantro when taking it out of the pot.
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Ingredients
Main Ingredients
- Big step fish1 strip
Auxiliary Ingredients
- Scallion1 section
- Ginger1 piece
- Garlic2 clove
Seasonings
- Dried chili1 piece
- Soy sauce1 spoon
- soybean paste1 spoon