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Pan-Seared Salmon Exclusive
Thick salmon fillets meet a lightly oiled pan, seasoned only with sea salt and black pepper, seared until the exterior turns golden and the flesh stays succulent, letting the fish's natural sweet richness shine in this minimalist three-ingredient dish.
Instructions
- 1
Cut the mackerel into thick slices.
- 2
Add a little oil to the frying pan.
- 3
Pan-fry the fish and sprinkle a little black pepper sea salt.
- 4
Fry on both sides until cooked.
- 5
The taste is fresh and sweet.
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Ingredients
Main Ingredients
- Salmon100g
Seasonings
- Sea Salt Black Pepper1 spoon
- oil1 匙