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Exclusive Garlic Black Tiger Shrimp
Butterflied black tiger shrimp are seasoned simply with black pepper sea salt, then pan-fried beside golden garlic slices, so the plump, snappy prawns keep their pure ocean sweetness while taking on mellow roasted garlic perfume.
Instructions
- 1
Butterfly the shrimp, remove the shrimp vein, and cut off the shrimp whiskers.
- 2
Twist a bit of black pepper sea salt, pat it, and marinate for a while.
- 3
Put some oil in the frying pan and sauté the garlic slices.
- 4
Sauté the garlic slices until golden, add the shrimp, and continue frying.
- 5
Pan-fry over low heat until cooked, then flip and fry for about 5 minutes.
- 6
Preserve the original flavor of the shrimp.
- 7
It's also very simple and convenient.
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Ingredients
Main Ingredients
- Black tiger shrimp400g
Auxiliary Ingredients
- Garlic3-5瓣
Seasonings
- Black Pepper Sea Salt1 匙