Home-stewed Grand Tabanid Fish Exclusive

Name: Home-stewed Grand Tabanid Fish Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Big skate halves nestle into a bubbling stew of soybean paste, soy sauce, and dried chili aromatics, simmering half an hour until the gelatinous flesh drinks up the savory sauce, finished with fresh cilantro just as grandma would make it.

45 minNewMedium Hot Dishes Stew Sauce Flavor

Instructions

1
Clean the sole fish.
2
It's too big; the pot can't hold it. Cut the fish in half.
3
Cut the green onions into sections, and slice the ginger and garlic.
4
Heat the pan and oil, then stir-fry the scallions, ginger, garlic, and dried chili until fragrant.
5
Add the soybean paste and stir-fry until fragrant.
6
Add boiling water and season.
7
Put the fish into the stew juice.
8
Simmer on low heat for half an hour.
9
Simmer on low heat, pay attention to the amount of sauce, then reduce the sauce on high heat.
10
Take it out of the pot and sprinkle a little cilantro.