Exclusive King Oyster Mushroom and Beef Cubes
Cubed ribeye, seasoned with cracked black pepper, is seared quickly to a rosy medium, then folded through golden king oyster mushroom pieces fried until chewy-meaty, a steakhouse-style plate where peppery beef and umami mushrooms are a natural match.
Instructions
- 1
A piece of fresh eye of round.
- 2
After cutting into pieces, marinate with crushed black pepper.
- 3
Mix evenly, add a little oil, and mix.
- 4
Wash the king oyster mushrooms clean.
- 5
Cut the king oyster mushrooms into pieces.
- 6
Add some oil to the pan, stir-fry the meat pieces until they change color and are cooked through, then remove and set aside.
- 7
Sauté the king oyster mushroom pieces over low heat.
- 8
After the king oyster mushrooms change color and soften, pour in the stir-fried meat bits.
- 9
Add a little black pepper and sea salt for seasoning before taking it off the heat.
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Ingredients
Main Ingredients
- Beef350g
- King oyster mushroom1 stick
Seasonings
- Black Pepper Sea Salt1 spoon