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Stir-fried Shredded Pork with Loofah
Pork tenderloin strips are stir-fried with cooking wine and soy, set aside, then shredded loofah is cooked with garlic and salt before the meat returns to the wok, a fresh, subtly sweet home-style dish that is ready in minutes.
Instructions
- 1
Cut the loofah into strips and mince the garlic.
- 2
Put an appropriate amount of cooking oil in the pan and heat it. Add the shredded meat, then add cooking wine and light soy sauce, stir-fry, and remove.
- 3
Add the loofah, salt, and stir-fry, then add the cooked shredded meat and stir-fry before serving.
- 4
The dish is served on a plate, fresh and delicious.
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Ingredients
Main Ingredients
- Shredded pork tenderlointo taste
- Luffa1 stick
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste