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Stir-fried seasonal vegetables
Blanched shiitake mushrooms, carrot slices and broccoli florets are quickly stir-fried with garlic in a light sauce of cooking wine, soy and salt, then bound with starch water for a colorful, nutritious vegetable plate with a gentle gloss.
Instructions
- 1
Wash all kinds of vegetables, cut them into pieces, and blanch them.
- 2
Heat an appropriate amount of cooking oil in a pot, add the vegetables, then add cooking wine, light soy sauce, and salt, and stir-fry.
- 3
Add the minced garlic and stir-fry.
- 4
Add the starch water, stir-fry, and then take it out of the pan.
- 5
Serve in a dish; it is visually appealing and nutritious.
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Ingredients
Main Ingredients
- shiitake mushroomto taste
- Carrot1 stick
- Broccolito taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- starch waterto taste