Pork Ribs Stewed with Pickled Cabbage

Name: Pork Ribs Stewed with Pickled Cabbage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork ribs are blanched and simmered in a sandpot with ginger, scallion, dried chili and Sichuan pepper, while pickled cabbage is stir-fried with star anise and cassia, then the two are combined into a deeply savory, sour stew.

1 hrNewEasy Hot Dishes Stew Sour & Savory

Instructions

1
Put the pork ribs in cold water and add scallions and ginger.
2
After it comes to a boil, continue to cook for two to three minutes.
3
After taking out the ribs, rinse off the blood foam and dirt on the surface.
4
After cleaning, put it into a clay pot, add cold water, scallions, ginger, dried chili, and Sichuan peppercorns, and bring to a boil.
5
After bringing to a boil, reduce to low heat and simmer for 40 minutes, adding salt when there are 30 minutes remaining.
6
Clean the pickled vegetables and cut them into shreds, then add green onions, star anise, and cinnamon.
7
Heat the oil in the pan until it boils.
8
Pour in the pickled vegetables and stir-fry evenly.
9
After stir-frying until fragrant, add salt and white pepper and stir-fry.
10
Stir-fry evenly and then set aside.
11
After stewing the ribs for 40 minutes, add the sautéed sauerkraut and stew for another 25 minutes.
12
Transfer to a serving dish and sprinkle with chopped cilantro.