Stir-fried Shredded Pork with Celery
Sliced pork tenderloin is marinated in cooking wine and soy, stir-fried until just cooked, then tossed with shredded celery and kohlrabi over high heat before minced garlic is folded in, a crisp, clean-tasting everyday stir-fry.
Instructions
- 1
Cut the celery into shreds, and mince the garlic.
- 2
Shred the mustard greens and set aside.
- 3
Toss the shredded tenderloin with cooking wine and light soy sauce to remove the raw smell and absorb the flavors.
- 4
First stir-fry the shredded meat until it is cooked through, then add the shredded mustard greens and stir-fry together.
- 5
Add an appropriate amount of cooking wine, light soy sauce, and salt and stir-fry, then add the shredded meat and stir-fry.
- 6
Finally, add the minced garlic and stir-fry before serving.
- 7
Place the finished dish onto a plate and serve it with staple foods such as porridge.
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Ingredients
Main Ingredients
- Shredded pork tenderlointo taste
- Celeryto taste
- Rutabaga1 piece
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Cooking oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste