Garlic Clams with Vermicelli Casserole
A claypot is layered with onion, baby bok choy, soaked vermicelli, clams and prawns, drenched in garlic sauce, soy, oyster sauce and seasonings, then simmered until every strand of vermicelli soaks up the briny, garlicky broth.
Instructions
- 1
Place the sliced onions evenly at the bottom of the pot, then layer in the bok choy, soaked vermicelli, and clams, and finally add the whiteleg shrimp on top.
- 2
Pour garlic sauce over the surface, add 4 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, and 1 tablespoon of chicken essence.
- 3
After bringing to a boil for 3 minutes, add 400ml of water. Cook for ten minutes, then turn off the heat. Let it sit for 5 minutes with the lid on, then add chopped green onions before serving.
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Ingredients
Seasonings
- Garlic sauce200ml
- light soy sauce4 spoon
- chicken essence1 spoon
- Oil consumption2 spoon
- Salt1 spoon
Main Ingredients
- sixty years old500g
- fans1 piece
- prawn4 只
- Baby bok choy半颗
- Onion1 piece
Auxiliary Ingredients
- scallion10g