Exclusive Sauna Chicken
Chicken pieces steam over winter melon in a covered pot, the vegetable catching every savory drop as the sauna method keeps the meat astonishingly juicy and clean-tasting.
Instructions
- 1
Soak the cordyceps flower in advance.
- 2
Debone the chicken leg, wash it, and cut it finely.
- 3
Wash the winter melon, peel it, and cut it into thin slices.
- 4
Add corn starch, oyster sauce, and light soy sauce to the chicken leg meat and mix well, then add an appropriate amount of peanut oil to lock in the moisture.
- 5
Spread the winter melon evenly in the pan.
- 6
Add an appropriate amount of cordyceps flowers.
- 7
Place the chicken thigh meat on top of the winter melon.
- 8
Then spread the remaining cordyceps flowers on top.
- 9
Add a small amount of water, cover, and simmer for about 15-20 minutes.
- 10
Add a little chopped green onion before taking it off the heat.
- 11
Finished product.
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Ingredients
Main Ingredients
- chicken leg2 piece
- Cordyceps flowerto taste
- Winter melonto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- Oyster sauceto taste
- light soy sauceto taste