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Exclusive Sauna Chicken

Exclusive Sauna Chicken

Chicken pieces steam over winter melon in a covered pot, the vegetable catching every savory drop as the sauna method keeps the meat astonishingly juicy and clean-tasting.

Instructions

  1. 1
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    Soak the cordyceps flower in advance.

  2. 2
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    Debone the chicken leg, wash it, and cut it finely.

  3. 3
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    Wash the winter melon, peel it, and cut it into thin slices.

  4. 4
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    Add corn starch, oyster sauce, and light soy sauce to the chicken leg meat and mix well, then add an appropriate amount of peanut oil to lock in the moisture.

  5. 5
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    Spread the winter melon evenly in the pan.

  6. 6
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    Add an appropriate amount of cordyceps flowers.

  7. 7
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    Place the chicken thigh meat on top of the winter melon.

  8. 8
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    Then spread the remaining cordyceps flowers on top.

  9. 9
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    Add a small amount of water, cover, and simmer for about 15-20 minutes.

  10. 10
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    Add a little chopped green onion before taking it off the heat.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • chicken leg
    2 piece
  • Cordyceps flower
    to taste
  • Winter melon
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • Cornstarch
    to taste
  • Oyster sauce
    to taste
  • light soy sauce
    to taste