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Exclusive Cola Potato Braised Meat

Exclusive Cola Potato Braised Meat

Cola works its caramel magic in a braised pork dish studded with soft potato chunks, the soda's sweetness deepening the glossy sauce into a kid-friendly gravy that clings to rice.

Instructions

  1. 1
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    Wash the pork and cut it into small pieces.

  2. 2
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    Put the pork belly into a hot pan and stir-fry to release the fat.

  3. 3
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    Add an appropriate amount of oyster sauce and light soy sauce.

  4. 4
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    Stir-fry evenly until fragrant.

  5. 5
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    Add cola and an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for about 20 minutes.

  6. 6
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    Peel the potatoes, wash them, and cut them into small pieces.

  7. 7
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    Add the potatoes after a few minutes.

  8. 8
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    Continue to simmer over low heat for about 20 minutes.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

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Ingredients

Main Ingredients

  • pork belly
    to taste
  • potato
    to taste
  • Cola
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • Light soy sauce
    to taste
  • Oyster sauce
    to taste