Exclusive Cola Potato Braised Meat
Cola works its caramel magic in a braised pork dish studded with soft potato chunks, the soda's sweetness deepening the glossy sauce into a kid-friendly gravy that clings to rice.
Instructions
- 1
Wash the pork and cut it into small pieces.
- 2
Put the pork belly into a hot pan and stir-fry to release the fat.
- 3
Add an appropriate amount of oyster sauce and light soy sauce.
- 4
Stir-fry evenly until fragrant.
- 5
Add cola and an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for about 20 minutes.
- 6
Peel the potatoes, wash them, and cut them into small pieces.
- 7
Add the potatoes after a few minutes.
- 8
Continue to simmer over low heat for about 20 minutes.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- pork bellyto taste
- potatoto taste
- Colato taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Light soy sauceto taste
- Oyster sauceto taste