Exclusive Stewed Potatoes with Minced Meat and Vermicelli

Name: Exclusive Stewed Potatoes with Minced Meat and Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chunks of potato, savory minced pork, and slippery glass noodles stew into a hearty northern-style pot, the noodles slurping up rich broth until everything turns irresistibly tender.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Grind the front leg meat in advance and set it aside.
2
Peel the potatoes, wash them, and cut them into small pieces.
3
Soak the vermicelli in advance and set aside.
4
Heat oil in a pan and add the minced meat, stir-frying until the moisture is gone.
5
Season with an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
6
Stir-fry evenly until the flavors are absorbed.
7
Add the potatoes and stir-fry evenly.
8
Add an appropriate amount of water.
9
Bring to a boil over high heat, then reduce to medium heat and simmer until the potatoes are just cooked through.
10
Add the vermicelli and bring to a boil.
11
Finished product.
12
Finished product.
13
Finished product.