Steamed Yellow Croaker with Garlic and Fermented Black Beans – Exclusive

Name: Steamed Yellow Croaker with Garlic and Fermented Black Beans – Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chunks of yellow catfish are tossed with cornstarch and a fragrant garlic-black bean sauce made by pouring hot oil over minced garlic and fermented beans, then steamed for fifteen minutes until silky, savory and fork-tender.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Clean and wash the yellow croaker properly.
2
Cut the yellow croaker into small pieces.
3
Crush the garlic cloves and chop them finely.
4
Put fermented black beans and minced garlic into the bowl.
5
Pour hot oil over it to bring out the aroma.
6
Add an appropriate amount of light soy sauce, oyster sauce, and salt, and stir evenly.
7
Add an appropriate amount of cornstarch to the yellow croaker.
8
Add the prepared garlic and fermented black beans, and mix evenly.
9
Let it sit for about twenty minutes to absorb the flavors.
10
Bring water in the pot to a boil, add the yellow catfish, and steam over high heat for about 15 minutes.
11
After the fish is steamed until just cooked, add an appropriate amount of chopped green onions.
12
Finished product.
13
Finished product.