Exclusive Orange-Scented Spare Ribs
Fresh orange juice, zest and slices scent these spare ribs as they braise with rock sugar, vinegar, soy and aromatics in a pressure cooker, yielding glossy, tender meat with a bright citrus fragrance and gentle sweet-tart finish.
Instructions
- 1
Wash the oranges, remove the peel, cut into small pieces (until the white pith stops), juice them, reserving a few slices. Wash the ribs, blanch them, and pat dry.
- 2
Fry the ribs in hot oil.
- 3
Add rock sugar, light soy sauce, ginger, garlic, and green onions, and stir-fry until fragrant and changed in color.
- 4
Pour into the pressure cooker, add orange juice, vinegar, water, dark soy sauce, orange slices, and salt. Turn off the heat after 18 minutes once it reaches pressure.
- 5
Add the potatoes and crushed orange peel, then simmer for 3 more minutes before turning off the heat.
- 6
Alright.
- 7
Finished product.
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Ingredients
Main Ingredients
- spare ribsto taste
- Orange2 piece
- Waterto taste
Seasonings
- light soy sauce2 spoon
- Vinegar2 spoon
- rock sugar6 piece
- dark soy sauce半勺
- Salt1 spoon
- oilto taste
Auxiliary Ingredients
- Garlic2 clove
- Scallion半颗
- Ginger4 slice