Pickled Cabbage with Minced Meat
Tangy pickled cabbage is stir-fried with minced pork, garlic, red chili and scallion until the flavors meld into a punchy sour-spicy topping, a humble, appetite-whetting dish that pairs perfectly with plain steamed rice or congee.
Instructions
- 1
Selenium-rich sauerkraut.
- 2
Set aside for later use.
- 3
Set the minced meat aside.
- 4
Chopped garlic, red chili, and green onions set aside.
- 5
Heat the pot and add an appropriate amount of oil. Pour in the minced meat, add some salt and a little dark soy sauce for seasoning, and stir-fry. Then add red chili, green onions, and garlic, and stir-fry over high heat until fragrant. Continue by adding the pickled vegetables, stir-fry for a while, and then add a little chicken essence for seasoning before serving.
- 6
Ready to serve.
- 7
Sour and spicy delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- pickled vegetables250g
- minced meat半斤
Auxiliary Ingredients
- Garlicto taste
- Red chili pepperto taste
- Scallionto taste
Seasonings
- Saltto taste
- dark soy saucea pinch
- chicken essencea pinch