Exclusive Stir-Fried Fish Fillet with Onion

Name: Exclusive Stir-Fried Fish Fillet with Onion
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fish slices blanch quickly to stay whole, then tumble with sweet onion wedges in a fast stir-fry seasoned with thin-salt soy sauce. Tender flakes and caramelized onions make a light yet deeply satisfying pairing.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the fish fillets aside.
2
Wash the onions and chop them finely.
3
Bring water in a pot to a boil, add the fish slices, blanch until they change color, and then remove them.
4
Heat oil in the pot and add onions.
5
Stir-fry over high heat until fragrant.
6
Put in the fish slices.
7
Add an appropriate amount of light soy sauce with a little salt, and stir-fry quickly over high heat until evenly mixed.
8
Add an appropriate amount of chopped green onions before taking it off the heat.
9
Finished product.
10
Finished product.
11
Finished product.
12
Finished product.