Exclusive Perilla Baked Chicken
Chicken thighs marinate in oyster sauce and seasonings, then bake sealed with whole garlic heads and a blanket of perilla leaves. Fragrant shiso perfume infuses the juicy meat as it roasts into golden, tender perfection.
Instructions
- 1
Clean the chicken drumsticks and cut them into pieces.
- 2
Set the garlic aside.
- 3
Add ginger slices, dark soy sauce, oyster sauce, and an appropriate amount of salt to the chicken drumsticks and mix evenly.
- 4
Wash the perilla leaves and set aside.
- 5
Heat oil in the pot and add the chicken leg meat.
- 6
Stir-fry over medium to low heat until slightly charred.
- 7
Add the garlic and sauté until fragrant.
- 8
Then add an appropriate amount of light soy sauce to the hot pan and quickly stir-fry.
- 9
Add perilla leaves before taking it off the heat and stir-fry quickly until evenly mixed.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- chicken legto taste
Auxiliary Ingredients
- Perillato taste
- Ginger slicesto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste
- light soy sauceto taste
- Saltto taste