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Exclusive Perilla Baked Chicken

Exclusive Perilla Baked Chicken

Chicken thighs marinate in oyster sauce and seasonings, then bake sealed with whole garlic heads and a blanket of perilla leaves. Fragrant shiso perfume infuses the juicy meat as it roasts into golden, tender perfection.

Instructions

  1. 1
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    Clean the chicken drumsticks and cut them into pieces.

  2. 2
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    Set the garlic aside.

  3. 3
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    Add ginger slices, dark soy sauce, oyster sauce, and an appropriate amount of salt to the chicken drumsticks and mix evenly.

  4. 4
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    Wash the perilla leaves and set aside.

  5. 5
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    Heat oil in the pot and add the chicken leg meat.

  6. 6
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    Stir-fry over medium to low heat until slightly charred.

  7. 7
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    Add the garlic and sauté until fragrant.

  8. 8
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    Then add an appropriate amount of light soy sauce to the hot pan and quickly stir-fry.

  9. 9
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    Add perilla leaves before taking it off the heat and stir-fry quickly until evenly mixed.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

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Ingredients

Main Ingredients

  • chicken leg
    to taste

Auxiliary Ingredients

  • Perilla
    to taste
  • Ginger slices
    to taste

Seasonings

  • Peanut oil
    to taste
  • Oyster sauce
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste