Stir-fried minced meat with shiitake mushrooms
Shiitake mushrooms soaked overnight are sliced and stir-fried with minced pork, garlic, scallion and red chili in a savory sauce of dark soy and white pepper, an easy, deeply flavored dish made to spoon over steamed rice.
Instructions
- 1
Soak the shiitake mushrooms overnight.
- 2
Scoop out, squeeze out excess water, slice, and set aside.
- 3
Chop the garlic, green onions, and red dates with chili, and set aside.
- 4
Set the minced meat aside.
- 5
Heat the pan and add an appropriate amount of oil. Add the minced meat with some salt, dark soy sauce, and a little pepper, and stir-fry. Then add the scallions, garlic, and red chili and stir-fry until fragrant. Continue by adding the shiitake mushrooms and stir-fry for a short while, and it's done.
- 6
Ready to serve.
- 7
Dishes that go well with rice.
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Ingredients
Main Ingredients
- shiitake mushroom十朵
- minced meat半斤
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
- Red chili pepper三个
Seasonings
- Peanut oilto taste
- Saltto taste
- dark soy sauceto taste
- Black peppera pinch