Minced Meat Taro Exclusive

Name: Minced Meat Taro Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Peeled baby taro simmers with browned minced pork until the starchy nuggets turn creamy and the sauce turns thick. Humble ingredients combine into a comforting braise that clings warmly to every spoonful of rice.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Set the minced meat aside.
2
Clean the taro, peel it, and cut it into small pieces.
3
Heat oil in a pan and add minced meat, stir-frying evenly.
4
After stir-frying until slightly charred, add an appropriate amount of oyster sauce and salt to season.
5
Stir-fry evenly until the flavors are absorbed.
6
Add the taro to the frying pan.
7
Add an appropriate amount of water, bring to a boil, then cover and simmer.
8
Braise until the taro is just cooked through and the sauce is thick. Add a little chopped green onion before serving.
9
Finished product.
10
Finished product.
11
Finished product.