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Braised Lamb Ribs
Lamb ribs simmer in red braising soy and cooking wine until deeply caramelized and fragrant, then arrive sizzling with garlic and bright red chili rings, finished with mint for an aromatic, slightly fiery plate of tender, meaty ribs.
Instructions
- 1
These are cooked lamb chops.
- 2
Put a little cooking oil in the pot, add cooking wine, braised soy sauce, and a little salt, then add the lamb ribs to cook.
- 3
Let the lamb chops absorb the flavor.
- 4
Add minced garlic before taking off the heat.
- 5
Slice the small red chili peppers into rings for garnish. The lamb chops are richly aromatic and have a savory, mellow taste.
- 6
Garnish with a home-grown mint, fragrant and nutritious.
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Ingredients
Main Ingredients
- Lamb Chopsto taste
- Small red chili1 piece
Auxiliary Ingredients
- minced garlicto taste
- Mint1朵(点缀)
Seasonings
- Edible oila pinch
- cooking wineto taste
- Braised Soy Sauceto taste