Stir-fried sliced meat

Name: Stir-fried sliced meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork loin, velvety with starch and soy, is stir-fried then reunited with crisp purple yam slices and aromatics, finished with a touch of oyster sauce, a gentle dish where snappy, nutty-sweet yam plays against tender meat.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for 10 minutes.
2
Peel the purple yam, wash it clean, and slice it.
3
Cut the green onions, ginger, and garlic into slices or sections.
4
Heat a cold wok with oil, add the shredded meat and stir-fry until it changes color, then remove it.
5
Leave some oil in the pan, add the scallions, ginger, and garlic, and stir-fry until fragrant.
6
Add the purple yam and stir-fry; you can add a little water and cook for a few minutes.
7
Add in the super good shredded meat, season with salt and oyster sauce.
8
Sprinkle in the chopped green onions, stir-fry evenly, and remove from the pan.
9
Purple yam is crisp and delicious, nutritious and tasty.