Braised Pork Ribs with Taro - Exclusive

Name: Braised Pork Ribs with Taro - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ribs brown deeply, then simmer forty minutes with baby taro in a savory braising sauce until both turn spoon-tender. The starchy taro thickens the liquid naturally, clinging to each rib with creamy richness.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Peel and wash the taro.
2
Put the ribs into cold water to blanch, then take them out and rinse clean.
3
Slice the ginger and set aside.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the ribs and stir-fry.
6
Season with an appropriate amount of oyster sauce, light soy sauce, and salt.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water and simmer over medium-low heat for about 40 minutes.
9
After a few minutes, add the taro, simmer until the taro is cooked through, then it can be taken off the heat.
10
Finished product.
11
Finished product.
12
Finished product.