Braised Pig Trotters with Taro - Exclusive

Name: Braised Pig Trotters with Taro - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pig trotters pressure-cook until the collagen softens, then continue braising with creamy baby taro in a dark, aromatic sauce. The trotters turn sticky and rich while the taro soaks up every savory drop.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Parboil the pig's trotters in advance, then wash and set aside.
2
Slice the ginger and set aside.
3
Wash the taro and peel it for later use.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the pig's trotters and stir-fry evenly.
6
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water and transfer the pig's feet into the pressure cooker.
9
Bring to a boil over high heat, then simmer over low heat for about 15 minutes.
10
After the pig's feet stew becomes tender, open the lid and add the taro.
11
Continue cooking under low pressure in the pressure cooker for about five minutes.
12
Finished product.
13
Finished product.