Shrimp balls and fish fillets

Name: Shrimp balls and fish fillets
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Snow-white sea bream strips and peeled shrimp, poached gently in water with egg-white marinade, are united under a light soy-sesame glaze flecked with red chili and scallion, showcasing pearly, springy seafood at its most delicate.

10 minNewEasy Hot Dishes Quick-boil Original

Instructions

1
Clean the sea bream and drain the water.
2
Cut into strips again.
3
Only use the egg white.
4
Clean the fresh shrimp by removing the shells and vein, then add cooking wine and salt to the fish and shrimp and mix evenly, and then wash them clean again.
5
After squeezing out the water, add cooking wine, salt, white pepper, and egg white again, and mix well.
6
After the water boils, add the fish fillets, then turn to low heat and cook until done.
7
Put an appropriate amount of sesame oil in the pot, prepare a bowl of sauce: pour light soy sauce and starch water into the pot and bring to a boil.
8
Add the red chili rings and chopped green onions.
9
Make the shrimp balls and fish fillet look attractive, with tender meat, suitable for all ages.