Seafood Clay Pot

Pour the lamb soup and chopped green onions into the clay pot, add the vermicelli, and boil over high heat for 5 minutes. If there isn’t enough water, add boiled water.

Four cuttlefish balls, dissolved.

Cut in half.

Add the seaweed seedlings and squid balls.

Cut the tofu into small cubes.

Also put it into the clay pot to cook until done.

Add the mung bean sprouts and cook until done.

Wash the spinach, cut it, put it in a clay pot, cook for a while, and then turn off the heat.

A pot of seafood casserole will do.