Braised Duck with White Radish - Exclusive

Name: Braised Duck with White Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Braised until the duck skin turns glossy and the meat sheds its gaminess, this homestyle dish pairs soy-scented duck with chunks of white radish that soak up every drop of savory broth, becoming sweeter and more succulent than the meat itself.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the ginger and slice it for later use.
2
Put the duck meat into cold water and blanch it, then rinse clean.
3
Peel the white radish, wash it clean, and cut it into pieces.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the duck meat and stir-fry evenly until the moisture is gone.
6
Season with an appropriate amount of oyster sauce, light soy sauce, and salt.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add the white radish.
9
Add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for about 40 minutes.
10
If you don't have time, you can also transfer the duck meat to a pressure cooker and cook on high heat for ten minutes.
11
Finished product.
12
Finished product.