Exclusive Braised Chicken with Carrots and Potatoes

Name: Exclusive Braised Chicken with Carrots and Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ginger perfumes the oil as chicken chunks brown, then they braise half an hour with carrot and potato until the vegetables soften and the sauce thickens. Sweet, earthy, and hearty, this homestyle braised chicken fills the kitchen with warmth.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the chicken and drain the water.
2
Wash the ginger and slice it for later use.
3
Peel the carrots, wash them, and cut them into pieces.
4
Peel the potatoes, wash them, and cut them into pieces.
5
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
6
Add the chicken and stir-fry until the moisture evaporates.
7
Stir-fry evenly with an appropriate amount of oyster sauce, light soy sauce, and salt.
8
Add the potatoes and carrots.
9
Stir-fry evenly.
10
Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.
11
Finished product.
12
Finished product.