Exclusive Shrimp Paste and Fatty Beef Roll

Name: Exclusive Shrimp Paste and Fatty Beef Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Fatty beef slices wrap around seasoned shrimp paste, then pan-fry until the beef caramelizes and the seafood inside turns springy. Finished with glossy oyster sauce, these stuffed rolls deliver double surf-and-meat satisfaction in each bite.

1 hrNewEasy Hot Dishes Braise Original

Instructions

1
Thaw the fatty beef in advance.
2
Set the shrimp paste aside.
3
After spreading out the thinly sliced beef rolls, put in the shrimp paste.
4
After making the shrimp paste, tightly roll up the fatty beef slices.
5
Add a small amount of peanut oil to the pan, then put in the thinly sliced beef rolls.
6
Pan-fry until both sides are slightly browned.
7
Add an appropriate amount of oyster sauce and light soy sauce.
8
Simmer over low heat in an appropriate amount of water for about two to three minutes.
9
Add a little starch water to thicken before taking it off the heat.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.