Steamed Noodles with Vegetables
Fresh wild noodle greens are trimmed, washed, dressed with oil and salt, then dusted with flour until each leaf is coated and steamed into a fluffy, pale-green mound, a rustic spring delicacy prized across northern China's countryside.
Instructions
- 1
Fresh noodle vegetables.
- 2
Pick the noodles vegetables clean.
- 3
Wash clean and drain thoroughly.
- 4
Put it into the basin.
- 5
First, use a small amount of oil.
- 6
Stir and mix evenly, as shown in the picture.
- 7
Add 2 spoonfuls of salt for a base flavor.
- 8
Stir and mix evenly, as shown in the picture.
- 9
Add the flour in small amounts multiple times.
- 10
Each leaf is coated with flour.
- 11
Mix well.
- 12
Add the flour repeatedly several times.
- 13
Mix evenly until it reaches this loose state, with each leaf coated in flour, as shown in the picture.
- 14
Bring the water to a boil, place it on the stove, and steam for 3 minutes.
- 15
It's steamed.
- 16
Pour into the bowl.
- 17
Use chopsticks to quickly shake it apart and let it cool.
- 18
After cooling, add minced garlic and sesame oil and mix well.
- 19
Delicious and tasty.
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Ingredients
Main Ingredients
- Noodle vegetablesto taste
- All-purpose floura pinch
- Waterto taste