Scallions Stir-Fried Sea Cucumber Exclusive

Name: Scallions Stir-Fried Sea Cucumber Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

A banquet-worthy Shandong classic: fresh sea cucumber is briefly blanched to keep its bouncy crunch, then flash-fried with deeply caramelized scallion chunks and a glossy soy-oyster glaze, elegant, slippery, and brimming with ocean umami.

30 minNewHard Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Live sea cucumber, remove the internal organs and sand line, and cut into thin slices.
2
Add some sugar, marinate, remove the fishy smell, use your hands to grab, and extract the mucus.
3
After grasping it well, rinse repeatedly with clean water, then put it in boiling water.
4
Blanch for 10 seconds!! Just blanch briefly, overcooking will affect the taste.
5
Scoop out and drain for later use.
6
Cut the scallions into large chunks with a rolling knife.
7
Heat a cold pan with oil and sauté the chopped scallions over low heat.
8
Stir-fry until soft and slightly golden.
9
Pour in the blanched sea cucumber.
10
Stir-fry quickly twice.
11
Pour in the sauce, prepare in advance, mix the starch water with a spoon of soy sauce and a spoon of oyster sauce.
12
Stir-fry quickly over high heat 🔥 for 30 seconds.
13
Off the stove.