Braised Pork with White Radish - Exclusive

Name: Braised Pork with White Radish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork belly rendered until fragrant is braised with bay leaf, soy sauces and oyster sauce, then finished with chunks of white radish that absorb the rich caramelized gravy, turning meltingly soft in this hearty homestyle dish.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the pork and cut it into small pieces.
2
Wash the white radish, peel it, and cut it into pieces.
3
Place the pork belly in the hot pan.
4
Stir-fry to release the fat, and pour out the excess oil.
5
Add the bay leaves and sauté until fragrant.
6
Season with an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Add an appropriate amount of water.
9
Put the pork belly into the pressure cooker and cook on high heat for about 10 minutes.
10
After a few minutes, remove the lid and add the white radish, then continue cooking on high heat for another one to two minutes.
11
Finished product.
12
Finished product.