Slivered fish

Name: Slivered fish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Pristine sea bream slices are poached gently until snow-white and silken, then draped in a glossy starch-thickened sauce brightened with sesame oil, a light Cantonese-style dish that celebrates delicate, sweet fish flavor without heavy frying.

30 minNewEasy Hot Dishes Quick-boil Original

Instructions

1
Wash the snapper fillets and drain the water.
2
Cut into slices.
3
Only the egg white part of the egg is used.
4
Add a little cooking wine and salt to the fish fillets, mix evenly, then rinse to remove the fishy smell.
5
Then add an appropriate amount of cooking wine, salt, and dry starch, and mix evenly.
6
Bring the water in the pot to a boil, then reduce to low heat and add the fish slices to cook briefly.
7
Scoop onto the plate.
8
Add an appropriate amount of starch water, light soy sauce, a little salt, and sesame oil into the pot, bring it to a boil, and stir evenly.
9
Pour over the fish slices, and the fish slices are white with tender, fresh meat.