Exclusive Braised Pig Stomach with Arrowroot

Name: Exclusive Braised Pig Stomach with Arrowroot
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pig stomach pressure-cooks with crushed white peppercorns until springy, then braises with crisp jicama chunks in a peppery broth. The warming heat cuts through the richness while the jicama adds juicy sweetness.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
After cleaning the pig stomach, blanch it and set aside.
2
Crush the peppercorns with a knife.
3
Put the pork tripe and peppercorns into the pressure cooker.
4
Add an appropriate amount of water.
5
Bring to a boil over high heat and cook for about 20 minutes.
6
Peel the jicama, wash it, and cut it into pieces.
7
Cut the pressed pig stomach into pieces.
8
Add an appropriate amount of peanut oil to the pan, then stir-fry the jicama.
9
Put in the pork stomach.
10
Add the pork tripe broth.
11
Bring to a boil over high heat and simmer for about 5 minutes, then season with a little salt and chopped green onions before serving.
12
Finished product.
13
Finished product.