Exclusive Braised Chicken with Potato Noodles

Name: Exclusive Braised Chicken with Potato Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden pan-fried potato and wide glass noodles join braised chicken in one homestyle pot, the noodles swelling with savory sauce. Every component turns tender and glossy, making this a hearty winter one-dish dinner.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Wash the chicken and drain the water, then set aside.
2
Peel the potatoes, wash them, and cut them into pieces.
3
Slice the ginger and set aside.
4
Put an appropriate amount of potatoes in the pot.
5
Fry the potatoes until golden and then take them out.
6
Put the chicken into the oil in the pan.
7
Add the ginger slices and pan-fry the chicken until fragrant.
8
Add an appropriate amount of oyster sauce, light soy sauce, and salt to season, and stir-fry evenly.
9
Add an appropriate amount of water and bring to a boil over high heat.
10
Put in the potatoes.
11
Simmer until the potatoes are just cooked through.
12
Add the wide noodles.
13
Boil the wide noodles in high heat until they are cooked through and break apart.
14
Finished product.
15
Finished product.
16
Finished product.