Garlic Clams with Vermicelli

Prepare the main ingredients: Put clams in water with salt and a few drops of oil, and soak for 2 hours to help them expel sand.

Put clear water in a pot, boil the clams until they open, then take them out, leaving 2 bowls of the original broth for later use.

Soak the vermicelli in warm water until soft, remove the meat from the clams, and chop the garlic and ginger.

Add oil to the pan, and fry garlic and ginger over low heat until fragrant and browned.

Add light soy sauce, salt, sugar, and the original broth to season.

Add vermicelli, clams, and garnish with goji berries, cook for 30 seconds and turn off the heat.

Sprinkle chopped green onions, garlic clams with vermicelli are ready.

Savory and sweet, the vermicelli soaks up the broth, the clams are plump, our favorite for Niuniu and me.