Exclusive Winter Melon with Minced Meat and Vermicelli Stew

Name: Exclusive Winter Melon with Minced Meat and Vermicelli Stew
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

A comforting homestyle stew where tender winter melon simmers with savory minced pork and translucent glass noodles, absorbing every drop of the rich broth for a light yet deeply satisfying dish.

1 hrNewEasy Hot Dishes Stew Original

Instructions

1
Peel the winter melon, wash it, and cut it into pieces.
2
Set the minced meat aside.
3
Soak the vermicelli in advance and set aside.
4
Heat oil in a pan and add the minced meat, stir-frying until the moisture is gone.
5
Add an appropriate amount of oyster sauce and salt.
6
Stir-fry evenly until the flavors are absorbed.
7
Put in the winter melon.
8
Stir-fry evenly.
9
Add an appropriate amount of water.
10
Bring to a boil over high heat and simmer the winter melon until it is cooked through.
11
Add the vermicelli, cook for two to three minutes, then add an appropriate amount of chopped green onions.
12
Finished product.
13
Finished product.
14
Finished product.